{"id":893,"date":"2020-02-19T17:25:48","date_gmt":"2020-02-19T17:25:48","guid":{"rendered":"https:\/\/medianet.com.ve\/?p=893"},"modified":"2023-04-25T19:35:46","modified_gmt":"2023-04-25T19:35:46","slug":"tecnologia-verde-para-obtener-antioxidantes-de-los-residuos-del-cafe","status":"publish","type":"post","link":"https:\/\/medianet.com.ve\/en\/tecnologia-verde-para-obtener-antioxidantes-de-los-residuos-del-cafe\/","title":{"rendered":"Green technology to obtain antioxidants from coffee waste"},"content":{"rendered":"<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" data-src=\"https:\/\/medianet.com.ve\/wp-content\/uploads\/2020\/02\/cafe.jpg\" alt=\"cafe Medianet\" width=\"846\" height=\"604\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 846px; --smush-placeholder-aspect-ratio: 846\/604;\" \/><\/figure>\n\n\n\n<p>Source: www.ecoticias.com<\/p>\n\n\n\n<p>19\/02\/2020<\/p>\n\n\n\n<p>A research team from the University of C\u00f3rdoba has achieved substances that enhance the antioxidant benefits of food and pharmaceutical products from remnants of the coffee industry.<\/p>\n\n\n\n<p><strong>In a process where the so-called \u2018green\u2019 solvents apply<\/strong>, los expertos desarrollan un m\u00e9todo m\u00e1s r\u00e1pido y eficiente para la extracci\u00f3n de estos componentes.<\/p>\n\n\n\n<p>The research group seeks to give value to coffee waste by recovering these healthy substances and minimizing the generation of waste.<\/p>\n\n\n\n<p>\t\t\t<a href=\"https:\/\/www.ecoticias.com\/tecnologia-verde\/199538\/Tecnologia-verde-obtener-antioxidantes-residuos-cafe\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" role=\"button\"><br>\n\t\t\t\t\t\tSee page<br>\n\t\t\t\t\t<\/a><\/p>\n\n\n\n<p>As\u00ed, en un estudio&nbsp;publicado por la revista&nbsp;<em>Separation and Purification Technology<\/em>, los investigadores demuestran que los&nbsp;disolventes llamados supramoleculares, permiten obtener extractos ricos en compuestos de valor a\u00f1adido para otras industrias a partir de residuos de alimentos a un bajo coste y de manera r\u00e1pida.<\/p>\n\n\n\n<p>Los&nbsp;disolventes supramoleculares (SUPRAS)&nbsp;son l\u00edquidos con una estructura interna diminuta, formada por agregados del tama\u00f1o de micras o nan\u00f3metros, un di\u00e1metro mil veces menor al grosor de un cabello.<\/p>\n\n\n\n<p>Their synthesis is very simple and inexpensive, they have&nbsp;<strong>low toxicity and are sustainable<\/strong>, since they can be obtained from renewable sources. Ingredients that are widely used in food and cosmetics are used to facilitate their use in these industries.<\/p>\n\n\n\n<p>El t\u00e9rmino supramolecular fue acu\u00f1ado por este equipo de investigaci\u00f3n y hoy d\u00eda es usado por toda la comunidad cient\u00edfica. \u201cTambi\u00e9n son conocidos como&nbsp;disolventes \u2018verdes\u2019 o \u2018inteligentes\u2019&nbsp;ya que, adem\u00e1s, tienen la capacidad de modificarse en presencia de un est\u00edmulo externo, como puede ser la temperatura o la adici\u00f3n de sales, y volver a su estado natural una vez que recupera sus caracter\u00edsticas iniciales.<\/p>\n\n\n\n<p>Esto permite que sean muy funcionales y vers\u00e1tiles\u201d, indica la&nbsp;investigadora de&nbsp;<strong>la Universidad de C\u00f3rdoba&nbsp;Ana Ballesteros<\/strong>, co-author of the article.<\/p>\n\n\n\n<p>In addition, the extracts obtained from the coffee residues showed a high antioxidant capacity and antimicrobial effects suitable for use as supplements in food and cosmetics.<\/p>\n\n\n\n<p>\u201cThe extraction with SUPRAS offers fast, simple and low-cost methods and has a high potential to be applied directly to the extraction of bioactive by-products from&nbsp;<strong>the food industry<\/strong>, como es el caso del caf\u00e9\u201d, a\u00f1ade la investigadora.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"> <\/h2>","protected":false},"excerpt":{"rendered":"<p>A research team from the University of C\u00f3rdoba has achieved substances that enhance the antioxidant benefits of food and pharmaceutical products from remnants of the coffee industry.<\/p>","protected":false},"author":1,"featured_media":894,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-verdes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - 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